The Impact of Food Choices
Our food choices have a big impact on the environment. The way we grow, transport, and cook food affects things like greenhouse gas emissions and water use. Choosing plant-based meals, like this veggie chili, can help reduce our environmental footprint.
A Greener Way to Cook
Traditional cooking methods can use a lot of energy. But there are ways to cook that are better for the planet. Thermal cookers, for example, use leftover heat to cook food slowly. This saves energy and makes delicious meals.
Cooking Made Easy with Thermal Cookers
Thermal cookers are like magic pots that keep food warm without using electricity. You start by boiling your meal on the stove, then let it finish cooking in the insulated pot. It’s perfect for busy days or outdoor adventures.
Simple Veggie Chili Recipe
This veggie chili is packed with flavor and nutrients. Just chop up some veggies, add beans and spices, and let it simmer. Whether you cook it on the stove or in a thermal cooker, it’s a hearty and sustainable meal.
Ingredients:
- 1 tbsp canola oil
- 1 onion, chopped
- 2 bell peppers, chopped
- 1 jalapeno pepper, minced
- Salt, to taste
- 2 garlic cloves, crushed
- ½ bunch cilantro, chopped
- 1 tbsp chili powder
- 2 tsp cumin
- 1 medium sweet potato, cubed
- 1 can (28 oz) diced tomatoes
- 2 cans (19 oz) beans, drained
- Optional toppings: cheese, extra cilantro
Instructions:
- Heat oil in a pot and sauté onion, peppers, and jalapeno until soft.
- Add garlic, cilantro stems, chili powder, and cumin, cooking for a minute.
- Stir in sweet potato, tomatoes, and beans, and simmer until cooked.
- Serve hot with your favorite toppings. Enjoy your sustainable and delicious chili!