Celebrating Flavor with Chef David Rose
Chef David Rose is back on CBS, presenting an array of mouth-watering dishes that are perfect for any culinary enthusiast looking to spice up their kitchen routine. From savory beef noodles to crispy vegetable spring rolls, each recipe is designed to bring a burst of flavor and a touch of creativity to your table. Dive into these easy-to-follow recipes that promise to make your mealtime both exciting and delicious.
Savory and Crunchy Beef Stir-Fry with Noodles
For the Stir-Fry Sauce:
- Combine 1/2 cup each of teriyaki marinade and beef broth with 1/4 cup Mirin (Japanese rice wine), 1 tablespoon of fresh lime juice, 1 teaspoon sriracha, and 1 tablespoon cornstarch for a thick, flavorful sauce.
For the Beef Stir-Fry:
- Start with 2 lbs of ribeye steak, trimmed and thinly sliced against the grain.
- Enhance with vegetables like baby portobello mushrooms, red bell peppers, yellow onions, spinach, and garlic, all thinly sliced.
- Season beef with kosher salt, black pepper, Chinese five spice, garlic powder, and smoked paprika before dredging in cornstarch.
- Fry the beef slices in hot vegetable oil until crisply browned, then sauté the vegetables in the same wok with additional oil and a touch of sesame oil.
- Combine the stir-fry sauce with the vegetables, adding the cooked beef back into the mix along with pre-cooked lo mein noodles.
- Toss everything together, adjust seasoning as needed, and garnish with fresh cilantro and lime wedges.
Fresh and Crispy Vegetable Spring Rolls
For the Dipping Sauce:
- Mix 1 cup of Mae ploy chili sauce with 1 tablespoon each of teriyaki sauce and seasoned rice wine vinegar for a tangy dip.
For the Spring Rolls:
- Cook diced yellow onion, green onions, and garlic in a blend of vegetable and sesame oils until aromatic.
- Add Napa cabbage and carrots, seasoned with salt, pepper, and a mix of granulated garlic and onion, cooking until the cabbage is tender.
- Wrap the cooled filling in egg roll wrappers, seal with an egg wash, and fry until golden brown.
- Serve the crispy spring rolls with the prepared dipping sauce.
Refreshing Lemongrass-Thyme Mule Cocktail
For the Lemongrass Thyme Honey-Syrup:
- Simmer honey, water, chopped lemongrass, and fresh thyme, letting the mixture steep for flavor infusion.
- Strain and store the syrup for cocktail preparation.
To Assemble the Mule:
- Combine vodka, homemade honey-syrup, and fresh lime juice over ice in a mule cup.
- Top with ginger beer and garnish with a thyme sprig and lime wedge for a refreshing, herbaceous drink.
Additional Insights and Tips:
- These recipes are crafted to enhance your culinary skills while bringing a gourmet dining experience to your home.
- The use of fresh herbs and robust spices in the dishes not only elevates the flavor but also adds a healthful twist to your everyday meals.
- Whether it’s a casual family dinner or a special gathering, Chef David Rose’s recipes are sure to impress with their vibrant flavors and appealing presentations.