Celebrate in Style: Strawberry Prosecco Cake with a Touch of Elegance

This spectacular centrepiece is easier to make than you might think and features an irresistible Prosecco and strawberry icing layer.

Creating a Festive Masterpiece

Elevate your festive celebrations with a Strawberry Prosecco Cake that’s as delightful to look at as it is to eat. This recipe allows for personal touches, like adding white chocolate shards and meringue kisses, transforming it into a showstopper suitable for any special occasion. With a total preparation and cooking time of about three hours and forty minutes, this cake not only indulges the palate but also captivates your guests with its sophisticated appearance.

Crafting the Cake with a Sparkling Twist

This exquisite cake integrates the light, effervescent notes of Prosecco with the sweet richness of strawberries, offering a perfect balance of flavors. The recipe includes layers of moist sponge, enriched with a Prosecco syrup, and adorned with creamy frosting that’s subtly infused with vanilla and more Prosecco. The finishing touches of handmade white chocolate shards tinted with a hint of red and decorated with freeze-dried strawberries give it a bespoke quality that’s both elegant and tempting.

Detailed Instructions for a Luxurious Dessert

Here’s a step-by-step guide to creating this luxurious dessert that’s sure to impress:

For the Sponge Base:

  • Ingredients:
    • 275g caster sugar
    • 4 large eggs
    • 275g self-raising flour
    • 2 tsp vanilla extract
    • 1 tsp baking powder
    • 2 tbsp milk
  • Method:
    • Start by creaming together butter and sugar until the mixture is light and fluffy. Incorporate eggs one at a time, followed by vanilla. Sift in flour and baking powder, folding gently with milk. Bake in prepped tins at 180°C, allowing them to cool afterward.

For the Prosecco Enhancement:

  • Ingredients for the Prosecco Syrup:
    • 200 ml Prosecco
    • 75g caster sugar
  • Method:
    • Simmer Prosecco and sugar until dissolved, then drizzle over cooled cake layers.

For the Icing and Assembly:

  • Ingredients:
    • 200g unsalted butter
    • 350g icing sugar
    • ½ tsp vanilla bean paste
    • Fresh strawberries and strawberry jam for layering
  • Method:
    • Whip butter, gradually add icing sugar mixed with the remaining Prosecco syrup and vanilla until smooth. Layer the cake with icing, strawberry slices, and jam. Decorate with your prepared chocolate shards and meringue kisses after chilling.

Additional Tips:

  • Prepare meringue kisses and chocolate shards up to two days ahead for easier assembly. Baked sponges can also be prepared a day in advance, ensuring they’re airtight stored. For a vibrant, fresh flavor, marinate strawberry slices in Prosecco before layering.

This Strawberry Prosecco Cake isn’t just a dessert; it’s a celebration of flavor and style, promising to make your gatherings memorably indulgent. Whether for a birthday, anniversary, or any special occasion, it brings a luxurious twist to your table.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest

Related Posts

Subscribe to our newsletter

Sign up to receive updates, promotions, and sneak peaks of upcoming products. Plus 20% off your next order.

Promotion nulla vitae elit libero a pharetra augue