Experience the tantalizing allure of Asian-style grilling, where the mingling aromas of smoke and savory sauces create a feast for the senses. Immerse yourself in the rich flavors that infuse grilled meats and vegetables, elevating each bite to a culinary delight.
According to insights from renowned culinary author Su-Mei Yu, Asian grilling’s appeal lies in its artful blending of marinades and sauces to achieve a harmonious flavor profile. Delve into the diverse world of Asian seasonings, each carefully selected to enhance the primary taste elements of sweetness, sourness, saltiness, or spiciness.
Explore the unique seasoning traditions across various Asian cuisines, from the robust flavors of Southeast Asia to the subtle sophistication of Japanese cooking. Discover the savory delights of dishes like chicken yakitori, chicken satay with peanut sauce, grilled Asian eggplants, and beef skewers with a refreshing green apple salad.
Chicken and Green Onion Yakitori
Ingredients:
- Bamboo skewers
- Chicken breasts or thighs
- Green onions
- Soy sauce
- Sake
- Mirin
- Sugar
- Fresh ginger
- Garlic
- Vegetable oil
Instructions:
- Soak bamboo skewers and prepare chicken and green onions.
- Boil soy sauce, sake, mirin, sugar, ginger, garlic, and green onions for the sauce.
- Grill skewers, basting with sauce until cooked.
Chicken Satay with Peanut Sauce
Ingredients:
- Coriander seeds, salt, chilies, lemon grass, turmeric, shallots, almonds, red miso, coconut milk
- Chicken breasts or thighs
- Bamboo skewers
- Pineapple juice
- Peanut Dipping Sauce (homemade)
Instructions:
- Roast coriander seeds and blend marinade ingredients.
- Marinate chicken and thread onto skewers, grilling and basting with pineapple juice.
- Serve with Peanut Dipping Sauce.
Kang’s Grilled Asian Eggplants
Ingredients:
- Asian eggplants
- Garlic, ginger, balsamic vinegar, soy sauce, oyster sauce, fresh herbs, olive oil, sesame oil
Instructions:
- Score and marinate eggplants before grilling until tender.
- Serve the grilled eggplants, halved along the “hinge.”
Beef Skewers with Green Apple Salad
Ingredients:
- Bamboo skewers
- Flank steak
- Lemongrass, shallot, fish sauce, soy sauce, sugar
- Dressing with lime juice, water, sugar, fish sauce, garlic, serrano chili
- Granny Smith apples, basil, cilantro, peanuts
Instructions:
- Marinate beef, grill, and prepare dressing.
- Toss sliced apples with herbs and peanuts.
- Serve beef skewers on apple salad, drizzled with dressing.