Refined Iftar Celebration with a Floral Twist
Enhance your iftar this Ramadan with our luxurious Rose Tres Leches Cake, a dessert that elegantly combines the classic texture of Tres Leches with the subtle floral notes of rose. This dish is perfect for those seeking an extraordinary dessert option, marrying traditional moistness with a sophisticated rose water infusion. It promises a visually striking and deliciously creamy addition to your festive table.
Unveiling a Dessert Fusion for Ramadan
Introduce a novel dessert experience this Ramadan with our Rose Tres Leches Cake, where the traditional Tres Leches cake is infused with the delightful aroma of roses. This unique twist is ideal for impressing guests and enhancing your festive meals with its rich texture and aromatic flair. Every spoonful offers a creamy, floral-infused delight, celebrating the fusion of classic and contemporary flavors.
Detailed Instructions for an Exquisite Dessert
Prepare to enchant your guests with this rose-infused cake that combines a soft sponge with rich, creamy milk, topped with a hint of elegant rose:
For the Vanilla Sponge:
- Ingredients:
- 540 ml egg whites
- 200 gm egg yolks
- 300 gm flour
- 400 gm sugar
- 10 ml vanilla essence
- Baking Instructions:
- Vigorously whisk the egg yolks and half of the sugar until light and airy.
- In a separate bowl, beat the egg whites with the remaining sugar until peaks form.
- Fold the two egg mixtures with flour carefully.
- Add vanilla essence and bake at 180°C for 20-25 minutes.
Rose Milk Mixture Preparation:
- Ingredients:
- 300 ml cream
- 150 ml condensed milk
- 300 ml milk
- 50 ml rose water
- Mixing Instructions:
- Combine cream, condensed milk, milk, and rose water in a bowl.
- Soak the baked sponge thoroughly in this aromatic mixture.
Creamy Topping Composition:
- Ingredients:
- 300 ml cream
- 180 ml milk
- 60 gm sugar
- 6 eggs
- 20 gm cornflour
- Cream Preparation:
- Heat milk, cream, and sugar, then thicken with a mix of beaten eggs and cornflour.
- Cool the mixture, then fold in whipped cream.
- Spread over the soaked sponge and garnish with pistachios and rose petals.
This rendition of the Rose Tres Leches Cake provides a perfect blend of indulgence and tradition, making your iftar meal both memorable and delightful. Enjoy putting together this exquisite treat that brings a floral elegance to your Ramadan celebrations.