Our collection of spring cupcakes celebrates the season in a variety of delightful ways. Some cupcakes are adorned with soft hues like pink and green, while others feature spring-themed sprinkles and beautiful botanical decorations. These treats are perfect for occasions such as birthdays, picnics, spring gatherings, or bridal showers.
Included in our selection are timeless and crowd-pleasing flavors that are synonymous with spring, such as lemon meringue and hummingbird cake. Additionally, we offer cupcakes infused with seasonal fruits like rhubarb and strawberries.
Rose-and-Ginger Cupcakes
These delicate blush pink cupcakes derive their subtle color and fragrance from the rose water infused in the glaze. Adorned with sugared petals, they exude an elegant charm. Beneath the surface lies a spicy surprise: nuggets of candied ginger nestled within a zesty ginger cake.
Lemon Meringue Cupcakes
Drawing inspiration from the beloved pie, these lemon meringue cupcakes pack a punch of citrusy goodness in each bite. The batter features lemon zest and juice, topped with luscious lemon curd and a sweet meringue swirl to tantalize your taste buds.
Strawberry Shortcake Cupcakes
Combining the essence of strawberry shortcake with the convenience of a cupcake, this dessert is a sure winner. Vanilla cupcakes infused with sour cream are filled with fresh strawberries and jam, crowned with whipped cream and a strawberry slice.
Coconut Cupcakes With Seven-Minute Frosting
Topped with billowy frosting resembling a fluffy spring cloud, these coconut cupcakes offer a melt-in-your-mouth experience. Packed with coconut flavor from shredded coconut and coconut milk in the batter, they are a true tropical delight.
Magnolia Bakery Vanilla Cupcakes
A timeless classic, these vanilla cupcakes set the standard for all others. Topped with [ppp1], these light and moist cakes are a true delight. Delicate pastel sprinkles add a touch of springtime charm to these treats.
Spring Cupcakes with Sugared Flowers
Starting with a rich brownie batter baked in golden cupcake liners, these dainty confections are adorned with lavender icing and sugared edible flowers like pansies and violas, creating a visually stunning ensemble.
Orange-Almond Cupcakes
Infused with marmalade for a tangy kick, these almond cupcakes boast a nutty flavor profile complemented by dollops of whipped cream and a zesty orange finish.
Edible-Flowers Cupcakes
A simple yet elegant way to embellish any spring cupcake is by adding delicate edible flowers as charming toppers.
Cupcake Cake Pops
These miniature cupcakes on sticks feature a light and fluffy chocolate cake base, coated with a pink-tinted cream cheese frosting and sprinkles, imparting a fresh and vibrant spring aesthetic.
Carrot Cake Cupcakes With Cream Cheese Frosting
Moist, sweet, and irresistible, these carrot cake cupcakes are elevated with a generous swirl of cream cheese frosting. Perfect for snacking, these cupcakes offer a delightful twist on the classic carrot cake.
Strawberry Cupcakes
Frosted with a luscious berry meringue buttercream and adorned with petite wild strawberries, these delightful strawberry cupcakes are a true indulgence.