Kevin Pang, a student at the University of Southern California, eagerly anticipated breaks to reunite with his family in Seattle, where his father Jeffrey greeted him with a tub of chilled sesame noodles.
For Kevin, these noodles are more than just a dish—they represent a connection to home, evoking memories of comfort and family bonds.
Despite being miles away in Chicago, Kevin carries on the tradition of preparing cold sesame noodles, using a modern blender for efficiency while preserving the essence of his family recipe.
A Culinary Journey: Embracing Tradition and Heritage
Growing up with Chinese cuisine deeply ingrained in his upbringing, Kevin’s appreciation for his culinary heritage blossomed over time.
His parents’ subtle documentation of family recipes through videos, initially meant for Kevin’s eyes only, gained popularity on YouTube, showcasing their authentic approach to cooking.
Kevin’s expertise in perfecting the sesame noodles recipe shines through as he shares tips to prevent clumping and emphasizes the importance of texture in Chinese cuisine.
Passing Down Tradition with Love and Patience
As Kevin embraces parenthood, he introduces his son Liam to traditional Chinese dishes with patience and understanding, allowing Liam to explore diverse cuisines at his own pace.
Kevin Pang’s Sesame Noodles Recipe
Savor the flavors of Kevin’s beloved chilled sesame noodles with this easy-to-follow recipe:
Ingredients:
- Soy sauce
- Chinese sesame paste
- Sugar
- Chinese black vinegar
- Chili oil
- Garlic
- Fresh ginger
- Fresh thin white wheat noodles
- English cucumber
- Fresh cilantro leaves
- Scallions
- Toasted sesame seeds
Follow Kevin’s recipe for a delightful culinary experience that celebrates tradition and family.