Eid-ul-Fitr, often referred to as “Meethi Eid,” marks the end of Ramadan, the holy month of fasting. This significant Islamic festival is observed during the first three days of Shawwal, the tenth month of the Islamic lunar calendar, following the period of Ramadan. In India, the festivities for Eid-ul-Fitr are set for April 11, a Thursday this year. To enhance the celebratory atmosphere, here is a collection of delightful recipes to try at home.
1. Tandoori Kathal Ki Biryani
- Chef: Tarun Shetty, Corporate Chef, SMAASH
- Main Ingredients: Raw Jackfruit, Basmati Rice, Spices
- Flavors: Marinate jackfruit in a mixture of yogurt, chili powder, ginger-garlic paste, Garam Masala, and mustard oil. Grill until tender.
- Rice Preparation: Boil with turmeric and a bay leaf, sauté with spices, then layer with fried onions and marinated jackfruit. Cook using the Dum method to seal in flavors.
Image Source: Special Arrangement
2. Chicken Arabic Mandi
- Chef: Manjay Kumar Shahi, Executive Chef, U Kitchen by Ferns N Petals
- Main Ingredients: Whole chicken, Basmati Rice, Spices
- Preparation: Boil chicken with spices, then bake until golden. Prepare rice in chicken broth flavored with turmeric.
- Final Dish: Combine rice, sautéed vegetables, and chicken. Layer with dried fruits and nuts for added texture and flavor.
Image Source: Special Arrangement
3. Seviyon Ka Muzaffar
- Chef: Siddhesh T, Sous Chef, Four Points by Sheraton, Navi Mumbai, Vashi
- Main Ingredients: Vermicelli, Khoya, Dry Fruits
- Method: Fry vermicelli and nuts in ghee, mix with khoya and a syrup of sugar, milk, and jaggery.
- Serve: Garnish with a generous sprinkle of finely chopped nuts for a rich and festive dessert.
Image Source: Special Arrangement
4. Butterfly Prawns with Toum Sauce
- Chef: Aji Joseph, Head of Culinary Development & Innovation, FreshToHome
- Main Ingredients: Prawns, Garlic, Lemon
- Prawns: Marinate in spices, coat in breadcrumbs, and fry until crisp.
- Sauce: Blend garlic with lemon juice and oil to create a creamy Toum sauce.
- Presentation: Serve hot with the sauce and lemon wedges for a refreshing taste.
Image Source: Special Arrangement
5. Lamb Seekh Biryani
- Chef: Bhushan Ganorkar, Executive Chef, DoubleTree by Hilton Goa Panaji
- Main Ingredients: Lamb, Basmati Rice, Spices
- Kebabs: Combine minced lamb with spices and herbs, form into kebabs, and cook in a tandoor.
- Biryani: Layer cooked kebabs with spiced masala, fried potatoes, and partially cooked rice. Seal the pot and cook to meld the flavors together.
- Serving Suggestion: Serve with side dishes like raita or kachumbar for a complete meal.
These recipes not only promise to deliver traditional flavors but also invite you to explore the rich culinary traditions associated with Eid. Whether it’s the savory depth of biryani or the sweet richness of Muzaffar, each dish offers a way to celebrate Eid with taste and festivity. Enjoy preparing these meals that promise to bring joy and satisfaction to your holiday gatherings.