How to Make a Coconut Lime Loaf: Your New Favorite Tropical Dessert

Introduction to Tropical Flavor

Explore the delightful combination of coconut and lime in this tempting Coconut Lime Loaf Cake, ideal for anyone eager to expand their dessert repertoire. This recipe merges the creamy richness of coconut milk with the bright zest of lime, providing a flavorful complexity that is both unique and irresistible. With its rich texture and vibrant flavor, this loaf cake is poised to become a beloved staple in your baking collection.

Quick and Easy Preparation

Starting this baking project is a breeze, with only 20 minutes needed for preparation. You’ll be combining key ingredients that are designed to complement each other perfectly, setting the stage for their flavors to blend harmoniously during the baking. This straightforward preparation process ensures that even novice bakers can achieve excellent results without stress.

The Art of Slow Baking

The cake benefits greatly from a slow baking process, taking about 90 minutes to perfectly cook. This duration allows the coconut and lime flavors to meld beautifully, while also achieving an ideal moist texture. The slow baking also releases a delicious aroma that will make the wait worthwhile, signaling a perfect finish to a well-made cake.

Ingredients List

• Butter: 245 grams (plus extra for greasing the pan)
• All-Purpose Flour: 300 grams, sifted
• Baking Powder: 1 teaspoon
• Desiccated Coconut: 50 grams for mixing into the batter, extra for topping
• Brown Sugar: 145 grams
• Coconut Sugar: 100 grams (or additional brown sugar if preferred)
• Full-Fat Coconut Milk: 200 ml, shaken
• Large Eggs: 2
• Pure Vanilla Extract: 1 teaspoon
• Lime Zest: From 2 limes, finely zested

Baking Instructions

1. Oven and Pan Preparation:
   • Preheat your oven to 180°C (350°F), or 160°C (320°F) if using a fan oven, corresponding to Gas Mark 4.
   • Grease and line a 22 x 11 x 6 cm loaf tin with butter and parchment paper to ensure the cake can be removed easily.
2. Dry Ingredients Mixture:
   • In a mixing bowl, combine the sifted flour, baking powder, and desiccated coconut. This mixture forms the dry base of your cake.
3. Wet Ingredients Mixture:
   • In another bowl, whisk the melted butter with both sugars until smooth and creamy.
   • Incorporate the eggs one at a time, followed by the coconut milk, vanilla extract, and lime zest, blending until the mixture is homogeneous.
4. Combining Mixtures:
   • Fold the wet ingredients into the dry ingredients slowly, mixing until just combined to preserve the loaf’s moist texture.
5. Baking the Loaf:
   • Transfer the batter to the prepared loaf tin, leveling the top with a spatula.
   • Bake for approximately 90 minutes, or until a toothpick inserted into the center comes out clean.
6. Cooling and Finishing Touches:
   • Let the cake cool in the pan for about 15 minutes before moving it to a wire rack to cool completely.
   • Once cool, sprinkle with additional desiccated coconut for a decorative and flavorful topping.

This Coconut Lime Loaf Cake offers a wonderful taste of the tropics and is perfect for various occasions, whether as a treat for a casual gathering or as a special dessert at a festive event. Enjoy the baking experience and the fantastic flavors of your new favorite cake!