The rich combination of oats and nuts in this simple, comforting dessert retains its textured crunchiness while baking alongside the luscious fruit. (It is also gluten-free.) While a chai spice mix adds a delightful touch, other sweet spices such as cinnamon and cardamom work just as well. Any assortment of fruit is suitable, and leaving the skin on apples, pears, and stone fruit not only simplifies the preparation process but also introduces a pleasant chewy element. Opt for fresh fruit over frozen varieties to prevent excessive moisture. (However, thawed frozen berries pair nicely with a blend of firm fresh apples and pears.) Serving this delectable crumble with ice cream is optional, but the creamy addition complements the fruity jam-like consistency perfectly.
Ingredients
Yield: 6 to 8 servings
For the Crumble
- 1½ cups/154 grams quick oats (see Tip)
- ¾ cup/150 grams granulated sugar
- ½ cup/56 grams chopped pecans or walnuts
- 1 teaspoon chai spice or ground cinnamon (see Tip)
- 1 teaspoon fine salt
- ½ cup/114 grams unsalted butter, softened
For the Fruit
- 2 pounds fruit, such as berries, pears, apples, peaches, plums, or a combination
- ½ cup/100 grams granulated sugar
- 2 tablespoons cornstarch or flour (see Tip)
- 1 tablespoon lemon juice
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Nutritional Information
Nutritional analysis per serving (8 servings)
402 calories; 18 grams fat; 8 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 61 grams carbohydrates; 4 grams dietary fiber; 43 grams sugars; 4 grams protein; 335 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute