Ultimate St. Patrick’s Day Recipe Guide: From Starters to Sweets

Our best Saint Patrick's Day recipes include corned beef and cabbage, beef stew, shepherd's pie, and bangers and mash. In addition to entrées, we're sharing recipes for soda bread, Irish cream, appetizers, and desserts.

Celebrate St. Patrick’s Day with Flavorful Traditional Recipes

Gear up in green and get ready for St. Patrick’s Day with our extensive selection of brunch and dinner recipes. From the essential corned beef, beloved in the U.S., to the hearty stews favored in Ireland, our collection covers a range of festive dishes to elevate your celebration. Whether you crave the rich taste of Guinness pie or prefer the simplicity of bangers and mash, our selection includes both appetizers and main courses perfect for any St. Patrick’s Day table.

Featured Recipes for a Festive St. Patrick’s Day

  • Corned-Beef Egg Cups: Begin the festivities with these simple five-ingredient egg cups, a delightful morning treat.
  • Quick-Brined Corned Beef and Vegetables by Martha Stewart: Experience a faster take on the traditional corned beef, making your celebration more efficient yet equally tasty.
  • Guinness Pie: Savor this pie filled with a savory beef-and-vegetable stew and topped with a golden Irish cheddar crust, perfect for the occasion.
  • Irish Beef and Stout Stew: This robust stew, enhanced with stout and green peas, is ideal for a comforting holiday meal.
  • Instant Pot Corned Beef and Cabbage: Enjoy a modern twist on a classic with this quicker and delicious Instant Pot version.
  • Bangers and Mash with Onion Gravy: Indulge in this quintessential dish paired with a savory onion gravy that complements the flavors perfectly.
  • Colcannon Shepherd’s Pie: Combine two Irish favorites with this dish that tops traditional shepherd’s pie with creamy, buttery colcannon.

Sweet Treats and Baked Goods to Complete Your Meal

  • Soda Bread with Rye and Currants by Martha Stewart: Add a unique touch to your St. Patrick’s Day with this soda bread recipe featuring rye and currants.
  • End-of-the-Rainbow Cookies: Brighten up your dessert table with these playful rainbow cookies adorned with peanut butter cup ‘pots of gold.’
  • Sticky Toffee Pudding with Toffee Sauce: Treat yourself to this exquisite sticky toffee pudding, a perfect blend of moist cake and sweet sauce.
  • Irish Soda Scones: Perfect for a quick bake, these drop scones are a convenient and delicious nod to Irish tradition.
  • Chocolate-Stout Cupcakes: Celebrate with these festive cupcakes infused with Guinness and decorated with charming sugared lime zest clovers.

Refreshing Beverages and Light Bites

  • Green Crudités with Green Goddess Dip: Start your meal with this fresh and colorful platter of green vegetables, paired with a creamy, herb-filled dip.
  • Maple Irish Coffee: Warm up with this delightful twist on Irish coffee, enhanced with the sweetness of maple syrup.
  • Treacle Brown Bread: This robust bread, made with molasses and hard cider, pairs wonderfully with creamy Irish butter.
  • Homemade Irish Cream: Conclude your celebration with a glass of rich homemade cream liqueur, blending the smooth flavors of Irish whiskey, cocoa, and espresso.

Each of these recipes is designed to bring the spirit of Ireland to your celebration, ensuring your St. Patrick’s Day is filled with delicious, festive foods. Whether hosting a big gathering or enjoying a quieter day, these dishes will make your celebration authentically Irish and incredibly tasty.

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