A Taste of Southern Comfort: Chef Matt Horn’s Mississippi Mud Pie
Chef Matt Horn’s Mississippi Mud Pie is the quintessential Southern dessert, set to be featured in his upcoming cookbook, “Kowbird: Classic Chicken and Delightful Desserts,” releasing just in time for Memorial Day weekend by Quarto Publishing. This dessert is a superb addition to any summer barbecue or festive gathering, offering a taste of nostalgia with every bite.
Renowned for his restaurants such as Matty’s and the former Horn Barbecue, Chef Horn brings his culinary expertise to this classic treat. With layers of creamy chocolate and a crunchy base, his Mississippi Mud Pie epitomizes Southern dessert traditions. “This dessert isn’t just a treat; it’s a piece of Southern heritage, inviting a hint of Southern hospitality into your home,” Horn explains.
The preparation of this dessert is straightforward and quick. Requiring only ten minutes of active time and a few hours to set in the refrigerator, it allows even the busiest hosts to dazzle their guests with a homemade delight. It’s an ideal choice for rounding out a hearty meal or as a celebratory treat.
Recipe: Chef Matt Horn’s Mississippi Mud Pie
Servings: 12
Ingredients:
- Crushed chocolate sandwich cookies, 9.5 ounces
- Unsalted butter, melted, 8 tablespoons
- Chocolate ice cream, softened, half a gallon
- Hot fudge sauce, 16 ounces
- Chopped pecans, 1 cup
- Whipped cream for garnish
Directions:
- In a medium-sized bowl, mix the crushed cookies with the melted butter until well combined. Press this mixture into the bottom of a 9×13-inch baking dish to form the crust.
- Layer the softened chocolate ice cream over the crust evenly.
- Heat the fudge sauce in the microwave in short bursts until it’s fluid, then pour it over the ice cream layer and sprinkle with chopped pecans.
- Freeze the pie for around four hours to ensure it sets perfectly.
- Serve each piece with a dollop of whipped cream on top. Cover and store any remaining pie in the freezer for up to five days.
Enhancements and Serving Suggestions
Chef Horn’s Mississippi Mud Pie is more than just a dessert; it’s an experience that transports you to the heart of the South with its rich flavors and comforting textures. For those looking to customize the recipe, consider using alternatives like vegan butter or non-dairy ice cream to accommodate various dietary needs. A small pinch of sea salt can be added to the fudge sauce before pouring it over the ice cream to cut through the sweetness and add a sophisticated flair. This pie is sure to be a standout at any celebration or family dinner, embodying the spirit of Southern cooking and conviviality.