Cauliflower Open-Face Sandwich With Romesco Sauce
By Caitlin Bensel
This elegant yet straightforward tartine features a delightful combination of Romesco sauce and cauliflower, complemented by golden raisins for a vibrant and subtly sweet flavor. For a twist, consider swapping parsley or raisins with cilantro and chopped dates.
Alfredo Spaghetti Squash
By Christopher Testani
Indulge in this comforting vegetarian dish where spaghetti squash is generously filled with alfredo sauce and baked to perfection. To make it vegan, substitute the traditional alfredo sauce with a plant-based alternative.
“Meatball” Subs with Eggplant and Mushroom
By Caitlin Bensel
A winning combination of eggplant, mushrooms, and fluffy whole-wheat hoagie buns creates these delectable vegetarian “meatball” subs. Bursting with savory flavors, these sandwiches are sure to impress even the most ardent meat lovers.
Mushroom White Pizza
By Greg DuPree
Move over pepperoni and sausage—this vegetarian white pizza steals the show with a luscious layer of ricotta and shredded mozzarella, crowned with sautéed mushrooms on store-bought pizza dough. Pair it with an arugula or romaine salad for a delightful meal.
Slow Cooker Vegetarian Chili Featuring Sweet Potatoes
By Con Poulos
Ditch the meat-centric menu with this vegetarian-friendly chili packed with hearty ingredients like beans, sweet potatoes, and tomatoes. A crowd-pleaser that’s both delicious and satisfying, this chili is destined to become a family favorite.
Thai Curry Soup with Vegetables and Tofu
By Christopher Baker
Savor the flavors of vegetarian Thai cuisine with this easy-to-make curry soup. Simply combine the ingredients on the stovetop, infuse with lime juice, and garnish with torn leaves for a refreshing touch.
Miso-Roasted Eggplant With Sesame Seeds
By Antonis Achilleos
Elevate your vegetarian meal with this Asian-inspired dish featuring roasted eggplants coated in a rich miso dressing. Serve over cooked grains like brown rice or farro, garnished with fresh herbs for a simple yet impressive culinary experience.
Red Lentil Curry Delight
By José Picayo
Experience comfort in a bowl with this vegetarian curry brimming with red lentils, carrots, potatoes, and aromatic spices. Despite the array of ingredients, this flavorful dish comes together in just 30 minutes, perfect for a quick and satisfying meal.
Roasted Eggplant and Olive Pasta Salad
By Greg DuPree
Treat yourself to a delightful pasta salad featuring the briny goodness of olives and feta cheese, combined with fresh tomatoes, pasta, and tender eggplant cubes. The longer it marinates, the more the flavors meld together, offering a satisfying and healthy meal option.
Mustardy Kale Salad with Roasted Sweet Potato and Apple
By Christina Holmes
Indulge in a crunchy, sweet, and tangy vegetarian salad boasting kale, sweet potatoes, apples, almonds, and shaved pecorino cheese. Soften the kale leaves by massaging them with the dressing for a delightful and nutritious dining experience.
Spicy Coconut Noodles
By Beatriz da Costa
Enjoy a burst of flavors with these Asian-inspired noodles featuring a spicy coconut sauce, scallions, sprouts, basil, and coconut toppings. Perfect for a quick and flavorful vegetarian meal.
Vegetarian Tacos Enhanced with Goat Cheese
By Con Poulos
Delight in these flavorful meatless tacos filled with nutrient-rich vegetables like spinach, corn, and tomatoes, complemented by crumbled tofu and goat cheese for an extra layer of taste.
Parmesan and Pepper Spaghetti Twist
By Caitlin Bensel
Savor the creamy goodness of this pasta dish inspired by the classic Roman recipe, featuring a rich cheese and pepper sauce. Top it off with a walnut-parsley mixture for added crunch and freshness, perfect for a quick and easy vegetarian dinner.
Superfood Lentil Salad Sensation
By Victor Protasio
Elevate your meal with this scrumptious salad packed with charred zucchini, golden raisins, lentils, and roasted sunflower seeds. Tied together with a fresh sunflower seed vinaigrette, this healthy dish is a delightful addition to your menu.
Fettuccine Infused with Asparagus, Leeks, and Mint
By Victor Protasio
Indulge in this vegetarian pasta dish brimming with fresh asparagus, leeks, and mint, complemented by zesty lemon zest and red pepper flakes for a touch of spice. Ready in just 20 minutes, this flavorful meal is a perfect choice for a quick and satisfying dinner.
Black Bean and Oat Burger Delight
By Greg DuPree
Surprise your taste buds with these tasty vegan patties made from black beans, oats, scallions, and a blend of savory spices. Prepare a batch and freeze for a convenient and delicious meal option.
Tofu and Mushroom Larb Fusion
By Caitlin Bensel
Shake up your dinner routine with this vegetarian Thai dish featuring tofu, shallots, cilantro, mint, and cashews. Serve warm or at room temperature with lime wedges, leafy vegetables, and sticky rice for a delightful dining experience.
Sweet Potato and Apple Soup Infused with Cheese and Walnuts
By William Brinson
Warm up with this spiced sweet potato and apple soup, enhanced with a blend of cheese, walnuts, crackers, and sliced apples for a comforting and flavorful meal option.
Polenta-Stuffed Poblano Peppers
By Dana Gallagher
Elevate your dining experience with creamy polenta-filled poblano peppers, enhanced with corn, goat cheese, and scallions. Bake until heated through for a delightful and comforting vegetarian dish.
Slow-Cooker Black Bean and Spinach Enchiladas
By Marcus Nilsson
Effortlessly prepare these flavorful vegetarian enchiladas by stuffing tortillas with black beans, chopped spinach, corn, and grated Cheddar cheese. A satisfying and meatless meal awaits you at the end of a busy day.
Potato Pierogi with Sautéed Cabbage and Apples
By Kana Okada
Enjoy a comforting meal with store-bought potato-and-onion pierogi served atop a tangy cabbage mixture sautéed with onions, apples, and vinegar. A filling and satisfying vegetarian option for any occasion.
Thai Spiced Tofu Delight
By Stefen Andersen
Transform tofu into a burst of flavors by marinating it with Thai red curry paste, sugar, and a splash of fish sauce before cooking. Serve with tender green beans for a delightful and protein-packed meal.
Eggplant Shepherd’s Pie Twist
By Caitlin Bensel
Experience the ultimate comfort food with this vegetarian shepherd’s pie featuring a hearty mix of eggplant, pearl onions, carrots, and mashed potatoes. A delightful vegetarian twist on a classic dish.
Butternut Squash Bake with Wild Rice Fusion
By Victor Protasio
Indulge in this savory squash bake featuring butternut squash, wild rice, caramelized onions, and mushrooms bathed in a rosemary-infused cream. A comforting vegetarian casserole perfect for any day of the year.
Zucchini Pesto Pasta Delight
By Caitlin Bensel
Treat yourself to a flavorful zucchini-cashew pesto pasta topped with ricotta, fresh basil, Parmesan, and a drizzle of oil. A quick and delightful vegetarian meal option you won’t regret trying.
Yellow Squash Farro Bowl Sensation
By Caitlin Bensel
Enjoy a nutritious and flavorful grain bowl featuring yellow squash, zucchini, chickpeas, onion, avocado, and a rich dressing. A hearty and tasty vegetarian dish perfect for a wholesome meal.
Skillet Polenta in Creamy Tomato Sauce
By Caitlin Bensel
Whip up a one-pan vegetarian dinner with pantry staples, canned tomatoes, and white beans. Simmer the oregano-scented sauce with white beans and tender polenta for a satisfying and crispy-topped meal.
Vegetable Fried Rice Fusion
By Dana Gallagher
Savor the freshness of this vegetarian fried rice packed with a medley of fresh vegetables and a homemade soy sauce mixture. A healthier and tastier alternative to takeout, perfect for a quick and satisfying meal.
Crispy Mushroom Reuben Sandwiches
By Greg Dupree
Experience the savory delight of these vegetarian Reuben sandwiches featuring crispy mushrooms, flavorful dressing, melted Swiss cheese, sauerkraut, and rye bread. A flavorful twist on the classic deli-inspired dish.
Mole-Spiced Black Bean and Quinoa Bowl
By Jen Causey
Delight in a quick and flavorful vegetarian meal with this black bean and quinoa bowl infused with jarred mole sauce, cheese, and arugula. A healthy and delicious option for a satisfying meal.
Roasted Butternut Squash with Tahini Sauce
By Caitlin Bensel
Elevate roasted butternut squash with creamy tahini sauce, toasted pepitas, and fresh cilantro for a delightful and balanced vegetarian dish. A perfect blend of flavors and textures for a memorable dining experience.
Red Lentil Squash Soup with Lemon
By Caitlin Bensel
Savor the delightful blend of butternut squash, lentils, carrots, spices, and harissa paste in this vegetarian soup, garnished with roasted almonds and mint. Serve with toasted pita bread and yogurt for a wholesome meat-free meal.
Chickpea Salad Sandwich
By Alison Miksch
Enjoy a vegetarian twist on the classic chicken salad sandwich with this meatless version featuring chickpeas, celery, mayonnaise, lemon juice, and Dijon mustard. A quick and light dinner or weekday lunch option.
Spinach and Goat Cheese Frittata
By Marcus Nilsson
Indulge in a protein-packed vegetarian frittata featuring spinach, goat cheese, and a variety of veggies and herbs. Serve with a simple green salad and crusty bread for a delightful vegetarian meal.
Spinach and Ricotta-Stuffed Shells
By Marcus Nilsson
Savor the richness of ricotta-filled jumbo shells topped with marinara sauce and melted mozzarella cheese. Pair this creamy and comforting dish with a light green salad for a satisfying meal.
Chickpeas with Chard and Pan-Roasted Tomatoes
By Romulo Yanes
Enjoy a flavorful vegetarian stew featuring chard, chickpeas, raisins, and lemon juice, served over a bowl of rice for a satisfying meal. A delightful and nutritious option for any occasion.
Toasted Israeli Couscous with Corn and Herbs
By Greg DuPree
Delight in a satisfying vegetarian salad featuring Israeli couscous, caramelized onions, fresh corn kernels, and a medley of herbs. Enjoy as a standalone dish or top with your favorite protein for a complete meal.
Corn and Pepper Scramble
By Caitlin Bensel
Start your day with a simple yet flavorful vegetarian breakfast of scrambled eggs with caramelized corn kernels and roasted red peppers. Add queso fresco and cilantro for a southwestern-inspired dish, perfect with avocado or corn chips.
Thai Peanut Butter Ramen
By Antonis Achilleos
Indulge in a quick and easy vegetarian meal with Thai peanut butter ramen, enhanced with roasted mushrooms or tofu for added protein. Top with scallions, sprouts, basil, and coconut for a burst of flavor.
Tomato, Corn, and Red Cabbage Salad
By Paul Sirisalee
Enjoy the fresh flavors of summer year-round with this simple yet delicious vegetarian salad featuring fresh corn, tomatoes, and red cabbage. A delightful standalone dish or a hearty side for any meal.
Grilled Cauliflower Steaks with Romesco and Manchego
By Victor Protasio
Savor a hearty vegetarian dinner with grilled cauliflower steaks served with a side salad and Romesco sauce. A meatless meal option that doesn’t compromise on flavor.
Lemony Chopped Salad with Pita
By Victor Protasio
Treat yourself to a refreshing chopped salad featuring roasted chickpeas and pita bread croutons, complemented by fresh ingredients like radishes, cucumbers, and mint. A delightful vegetarian option for a light and crisp meal.
Grilled Halloumi Salad
By Greg DuPree
Indulge in a flavorful vegetarian salad featuring grilled halloumi cheese, romaine, chickpeas, and a medley of veggies. A simple yet satisfying meal option for any occasion.
Lemony Pasta Salad with Cucumber
By Greg DuPree
Savor a refreshing pasta salad packed with fresh ingredients and no mayonnaise, perfect for a vegetarian meal or a side dish. Add tofu or chickpeas for a heartier dinner option.
Mole-Spiced Black Bean and Quinoa Bowl
By Jen Causey
Elevate your meal with a flavorful black bean and quinoa bowl featuring store-bought mole sauce, cheese, and arugula. A filling and nutritious vegetarian option for a satisfying meal.
Wild Rice and Mushroom Pilaf with Cranberries
By Gentl + Hyers
Enjoy a hearty and flavorful vegetarian dish with whole grains, mushrooms, and dried cranberries. A delightful standalone meal or a delicious side dish for any occasion.
Black Bean Tostadas with Sweet Potato and Poblanos
By Victor Protasio
Savor a quick and delicious vegetarian meal with black bean tostadas topped with a radish and cabbage slaw, and roasted sweet potatoes. A hearty and flavorful meal option for any day.
Summer Nachos
By Greg DuPree
Treat yourself to vegetarian nachos featuring a variety of healthy veggies like zucchini, corn, and red cabbage. Top with an avocado-yogurt cream, scallions, and cilantro for a tasty and satisfying meal.
Grilled Eggplant and Smoked Mozzarella Melts
By Charles Masters
Indulge in upgraded grilled cheese sandwiches featuring grilled eggplant, smoked mozzarella, tomatoes, and basil. Ready in just 25 minutes, these flavorful melts are perfect for any meal.
Grilled Mediterranean Salad
By Jennifer Causey
Elevate your pasta salad with Mediterranean flavors like zucchini and bell peppers, topped with tomatoes or eggplants. A filling and satisfying salad perfect for a vegetarian dinner.
Grilled Asparagus and Hot Honey Flatbreads
By Greg DuPree
Enjoy vegetarian flatbreads topped with ricotta cheese, arugula, grilled asparagus, and pistachios, drizzled with hot honey for a nutritious and flavorful meal. A delightful dining experience for any occasion.
Grilled Margherita Pizza
By Greg DuPree
Savor the flavors of a grilled Margherita pizza featuring tomatoes, mozzarella, and basil for a simple yet delicious vegetarian meal. Perfect for a family-friendly dinner option.
Sweet Potato Buttermilk Pancakes
By Heami Lee
Indulge in sweet potato buttermilk pancakes infused with fall flavors like cinnamon and nutmeg, topped with maple syrup and chopped pecans. A delightful and wholesome breakfast option for any time of day.
Mushroom and Corn Tacos
By Greg DuPree
Enjoy a protein-packed vegetarian taco dinner featuring wild mushrooms, fresh corn, and a medley of spices. Top with your favorite taco toppings for a quick and satisfying meal.
Rigatoni with Grilled Peppers and Onions
By Marcus Nilsson
Delight in a simple and quick vegetarian meal featuring rigatoni pasta combined with grilled vegetables for a nutritious and flavorful dish. A delightful option for a satisfying lunch or dinner.
Sweet Potato and Bean Burritos with Corn Salsa
By Jennifer Causey
Savor stuffed sweet potato and bean burritos with a fresh corn salsa for a delicious and filling vegetarian meal. Prepare and freeze ahead for a convenient dinner option.
Vegetarian Tacos with Sweet Potatoes and Corn
By Jen Causey
Indulge in protein-packed vegetarian tacos featuring crumbled extra-firm tofu, sweet potatoes, and corn for a flavorful and satisfying meal. Top with salsa and cheese for a complete dining experience.
Vegetarian BLT with Shiitake Bacon
By Caitlin Bensel
Enjoy a vegetarian twist on the classic BLT sandwich with shiitake mushrooms replacing crispy bacon. Layer with avocado, fresh tomatoes, and whole-grain bread for a delightful lunch or dinner option.
Zucchini and Black Bean Stuffed Sweet Potatoes
By Greg DuPree
Savor fiber-filled stuffed sweet potatoes with zucchini and black beans for a nutritious and satisfying meal. Quick and easy to prepare, this dish is perfect for a wholesome dinner.
Tomato Mushroom Pasta
By Antonis Achilleos
Delight in a vegetarian pasta dish featuring penne pasta with a savory mix of mushrooms and tomatoes for a flavorful dinner option. Customize with your favorite vegetables for a delightful meal.
Loaded Sweet Potatoes with Coconut and Kale
By Victor Protasio
Indulge in mashed sweet potato-filled skins topped with coconut, lime juice, and curry powder, finished with cheese for added flavor and texture. A delightful and nutritious meal option for any occasion.
Mustardy Kale Salad with Roasted Sweet Potato and Apple
By Roland Bello
Savor a protein and fiber-packed entree salad featuring a tangy mustard vinaigrette, savory vegetables, sweet apples, and nuts for a delicious and filling meal.
Skillet Pizza with Kale and Mushrooms
By Christopher Testani
Enjoy a vegetarian pizza featuring kale, mushrooms, and fontina cheese for a delightful blend of flavors. Cooked in a skillet for a crispy crust, this homemade pizza offers a unique dining experience.
Gnocchi and Sweet Potatoes with Hazelnuts
By Greg Dupree
Indulge in a quick and tasty vegetarian dish featuring gnocchi and sweet potatoes, sautéed with herbs and toasted hazelnuts for added crunch. A delightful and satisfying meal option for any day.
Twice-Baked Sweet Potatoes with Black Beans and Avocado
By Victor Protasio
Savor twice-baked sweet potatoes filled with black beans, cheese, and avocado for a delicious weeknight dinner. Packed with antioxidants, fiber, and protein, this vegetarian recipe is both healthy and flavorful.
Farro Bowl with Pomegranate Vinaigrette
By Caitlin Bensel
Enjoy a hearty grain bowl featuring farro, sweet potatoes, fennel, spinach, cheese, and a sweet pomegranate vinaigrette. A delightful and nutritious vegetarian meal option for any night of the week.
Sweet Potato and Apple Soup with Cheese and Walnuts
By William Brinson
Warm up with a spiced sweet potato and apple soup topped with cheese, crackers, and walnuts for added flavor and texture. A comforting and flavorful vegetarian meal option for cold nights.
Chickpea-Stuffed Sweet Potatoes
By Caitlin Bensel
Savor a fiber and protein-packed vegetarian meal with easy-to-make chickpea-stuffed sweet potatoes. Quick to prepare and delicious to eat, this dish is perfect for a satisfying dinner.
Quinoa with Sweet Potatoes, Kale, and Pesto
By Anna Williams
Indulge in a vegetarian powerhouse meal featuring quinoa, sweet potatoes, kale, walnuts, and pesto for added depth of flavor. A delightful and nutritious meal option perfect for any occasion.
Wild Mushroom and Spinach Stuffed Shells
By Greg DuPree
Enjoy classic stuffed shells with a vegetarian twist featuring mushrooms, spinach, ricotta, and Parmesan cheese. A creamy and comforting baked pasta dish perfect for a wholesome meal.