From José Andrés’s new “Zaytinya” cookbook, carrot fritters with pistachio sauce demonstrate the vibrancy of Eastern Mediterranean cooking.
This simple whole-wheat loaf requires no kneading, shaping or baking experience to get it right You can begin the recipe when you wake up, and enjoy a warm loaf for breakfast a few hours later Make sure that your yeast foams in the molasses-water before you stir it into the flour
Keeping a jar of store-bought pasta sauce in your pantry pays high dividends in this five-ingredient recipe Jarred pasta sauce is ripe for enhancement; here, a confident amount of harissa injects not only spice, but also a deep smoky, savory tang This is a versatile and adaptable weeknight baked pasta: You can experiment with different flavors of sauce to achieve a different finish; try vodka sauce for a creamier finish or arrabbiata for something spicier
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Golden with a fine crumb, this pound cake smells amazing while it’s baking and tastes just as intoxicating once sliced It’s comforting with its buttery softness and complex with its blend of five extracts (vanilla, rum, coconut, lemon and almond) The celebrity chef Carla Hall got this recipe, among other beloved soul food dishes, from her maternal grandmother, Jessie Mae Price
The meat-filled Chinese dumplings jiaozi are often served at Chinese New Year in the hope that they bring prosperity because of their resemblance to ancient currency. Try a recipe from a chef who is in the process of opening a Taiwanese restaurant in Andersonville.
Chashu is a Japanese adaptation of char siu, or Chinese barbecued pork, that’s typically served atop a bowl of steaming ramen, or on its own over steamed rice Whereas char siu is roasted in an oven at high heat and typically includes Chinese five spice, hoisin and red yeast rice or red food coloring for its distinct color, chashu is usually rolled to maintain its moisture, seared, then braised in a flavorful liquid of sake, soy sauce, sugar, scallions, ginger and sometimes mirin Save the rich, leftover broth for braising vegetables, or marinate peeled, hard boiled eggs in it, then use the eggs to top ramen
For the crispiest, crunchiest tofu, freeze it first Tofu is mostly made up of water When that water turns to ice, then melts and runs out, it leaves behind a more compact, spongy tofu, which is especially great at becoming cacophonously crisp in the oven without a lick of breading
Spring is the perfect time to eat leafy greens, as well as root vegetables like beets and carrots.
From breakfast to dinner, there’s a solid vegan option for every meal at Burger King.
They can practically grow themselves! 👩🌾
Embrace seasonal ingredients like peas, asparagus, leeks, and radishes with these spring dinner recipes, from lamb pitas to steak tacos to spring salads and spring pastas.
From a new Lemme juice from Kourtney Kardashian at LA’s famed Erewhon grocery store to MeliBio’s hot take on its bee-free honey, we’re serving up the best in vegan food news of the week.
Erin Napier shares her grandmother’s recipe for Chocolate Delight. With layers of vanilla and chocolate pudding, this dessert might just be a new family favorite.
These satisfying vegetarian recipes include veggie burgers, lasagna, mushroom pasta, paella, kofta pitas, jackfruit tacos, and more vegetarian-friendly food.
Baker and cookbook author Patti Dann shares her secret vegan chocolate cake recipe with VegNews after 16 years of dazzling customers.
Our favorite spring cupcakes feature flowers, seasonal fruits, and pretty pastel shades, like pink and green. They’re perfect for any spring party, picnic, or dessert table.
Camila Alves McConaughey’s Creamy No-Bake Lemon Cheesecake Recipe (5 Ingredients) | Cakes/Cupcakes | 30Seconds Food
A conversation on food, cooking, family, traditions, and storytelling. And like some of the best meals, it just happens to be vegetarian.
This dreamy olive oil cake recipe from the chefs behind Jon and Vinny’s is such an easy lemon dessert idea. Grab your ingredients, and let’s get started.
Are artichokes good for you? The answer to that question is a resounding yes! Here’s a bit more about this unique vegetable, plus recipes.
The event celebrates the start of Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Month on campus.
Zomato’s ‘pure veg’ fleet initiative goes beyond mere dietary preferences and risks exacerbating existing social divisions in India.
These spring desserts are a tasteful final touch for any celebration, from Easter to potlucks. Satisfy your sweet tooth with everything from cupcake and cake recipes to tarts and pies.
Rum is added to both the cake batter and the deliciously buttery syrup that’s spooned all over the cooled cake.
This spectacular centrepiece is easier to make than you might think and features an irresistible Prosecco and strawberry icing layer.
Bring a sense of elegance and refinement to your iftar table this Ramadan with a floral-infused delicacy of Rose Tres Leches and leave a lasting impression
Looking for a new vegan spring recipe? Try this caramelized vegetable and feta pie, complete with dairy-free burrata and parmesan
You won’t want to miss out on these lunch recipes that are brimming with heart-healthy, vegetarian ingredients to help you feel your best.
These non-chickpea dinner recipes feature other protein-rich vegetarian staples like tofu, cheese and peas to help keep you satisfied from your evening meal.
Try these spring lunch recipes that are bursting with fresh produce and boast at least 15 grams of protein per serving to help keep you fueled.
Giada De Laurentiis just shared her twist on lasagna that uses up fresh produce in the best way. Here’s how to recreate her Zucchini Lasagna Rolls.
Who knew a big bowl of greens could be so cozy?
How to make a simple last-minute Easter dessert with Caramilk flavoured hot cross buns. Read more.
Who needs spring dinner ideas? Because we’ve got ’em These recipes, including Lemon-Pepper Tofu With Apricot-Chickpea Salsa and Squash Blossom Tacos, use the season’s tastiest fruits and vegetables and gives them a chance to shine.
Broccoli florets are simmered in coconut milk and almond butter then topped with slivered almonds, resulting in a nutty, luxurious main or side in just 30 minutes Malabar pepper, grown and commonly used in the south of India, has a delicate lingering heat (You could use another black pepper, but if the former is an option, try it.) Garam masala dials up the spice and an onion provides subtle sweetness
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