Soy Glazed Chicken Breast
February 28, 2023
Poached chicken, also known as bai qie ji, is a classic dish in China that’s enjoyed on special occasions. This …
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Poached chicken, also known as bai qie ji, is a classic dish in China that’s enjoyed on special occasions. This …
Do you love bold and flavorful dishes? Then you have to try our Spicy Crispy Pork Noodles! Made with dried …
Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish …
Star anise, also known as bājiǎo, is a spice widely used in Chinese cuisine. It has a unique flavor profile, …
If you’re a fan of bold flavors, then you absolutely must try Suan Ni Bai Rou, or Sliced Pork with …
Hey there, my foodie friend! Are you familiar with Sha Cha Beef Stir-Fry? If you haven’t tried it yet, you’re …
My idea for this spicy chicken stir-fry came from an episode of Diners, Drive-Ins, and Dives, one of my many …
This you bao xia, or stir-fried shrimp, is a dish that’s loved by many in Shanghai, and it has become …
Hey! If you’re a fan of spicy food like me, you’ve got to try this amazing recipe for spicy chicken …
We may leave our decision to share a recipe for Shrimp pad Thai as is. Pad Thai is a noodle …
This past weekend in the Northeast was bone-chillingly cold; even with the heat on high, the house had a noticeable …
One of the most well-known and well-loved spicy Korean stews is Soondubu Jigae, also known as soft tofu stew. Pork, …
Please understand that this Shanghai Smoked Fish (also known as Shanghai Xun Yu) is not smoked in the conventional sense. …
As a family, we always looked forward to the Cantonese dish of Seafood Pan Fried Noodles on Sundays for dim …
A Recipe For Household Smoked Turkey Legs We were overjoyed two years ago when my aunt began to grill some …
I wish I could say that Shanghai Fried Noodles, also known as (Shanghai cu chao mian), were a staple of …
My husband and I went to South Yunnan Road in search of the infamous Fried Shanghai Pork Chops on our …
Since I grew up eating this dish in the Shanghai area, I will call it here, but scallion flatbread takes …
If you’re searching for a quick and easy Chinese soup, look no further than this recipe for seaweed egg drop …
You can find Soy Sauce Chicken, also known as “See Yao Gai,” in the windows of many Chinatown restaurants, where …
Chinese New Year is in two weeks, and in preparation, we have many New Year’s recipes to share with you. …
We’ve been back in the States (and breathing clean air) for five months now, and while we’re happy to be …
In Shanghai, xiao hun tun, also known as “little” wonton soup, is popular for breakfast and afternoon snacks. This Shanghai …
My husband and I are inching our way toward middle age, so we’ve been trying to eat less meat and …
Some dishes call for seasoned soy sauce rather than regular soy sauce. While regular light soy sauce would work in …
I’ve loved deep-fried sesame balls since I was a kid. We purchased them from Chinatown bakeries and plucked them hot …
This Shanghaiese staple, Shanghai Cai Fan, is sure to bring back fond memories. Just like Hong Shao Rou (Red Cooked …
Hoisin sauce, spicy bean sauce, and regular bean paste (also known as sweet soybean paste) are just a few of …
Shacha Sauce (also spelled sha cha or sacha) may be labeled as “Chinese BBQ Sauce” on the jar, but it …
You’ve probably ordered sesame chicken before, as it’s a standard menu item at most Chinese restaurants. Having it at a …
As many of us are preparing to make 2023 the year of gym memberships and low-carb/paleo/whole 30-style diets, it may …
The dumpling wrappers for these steamed crystal dumplings (shuǐjīng jiǎozi) are so thin and translucent that they inspired the name. …
The stuffed French toast at Sabrina’s Café (delicious bricks of challah, cream cheese, fruit, and maple syrup *lakes*) is a …
Pie is one of the season’s greatest pleasures. Autumn seasonal options include apples, pumpkins, sweet potatoes, etc. But once summer …
It’s not your typical beef stir fry, but my family’s Steak Stir Fry (or Chow Steak Kow, as we called …
My family is descended from Hakka Chinese (Hak-kâ), who settled in the Guangdong province of southern China. As kids, we …
This dish of steamed mussels is a must for seafood lovers. They are tasty, high in protein, and low in …
I love some Japanese miso soup. All is right in the world (a bit of an exaggeration, but I’ll run …
Make some Chinese steamed eggs, also called “wat don” or “slippery egg” in Cantonese, if you’re desperate for a dinnertime …
Northerners call these traditional Steamed Red Bean Buns dòu bāo, whereas Southerners call them dòushā bāo. Mántou, or steamed buns, …
Although it is arguably the most popular Chinese dish in the United States, perfecting a sweet and sour pork recipe …
I must admit that I have never tried a cherry pie until I made this sweet cherry hand pie recipe. …
The Sichuan Mountain House in New York City was the source of inspiration for this spicy Sichuan okra salad. Although …
This beef and asparagus stir fry is ready in 15 minutes and can be served over rice in a single …
As food bloggers, we always look for tasty new dishes. A great way to spark creativity? Trying new restaurants and …
Sichuan peppercorn (hu jiao) is used extensively in Sichuan cuisine and is responsible for the characteristic tingling sensation that comes …
Has anyone tried Sichuan Stir-Fried Potatoes? Sorry to burst your bubble, but I’m still rational. Even among people of Chinese …
Battered chicken is deep-fried, then tossed in a simple sweet-and-sour sauce to make Sweet and Sour Chicken. Many people who …
Sichuan spicy wontons (Hong You Chao Shou in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted …
Among the recent dishes I’ve prepared, this spicy meatball banh mi sandwich with pickled carrot and daikon, Sriracha mayo, cilantro, …
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