Month: October 2022

Nanjing Salted Duck

The origins of Nanjing Salted Duck date back more than two millennia. Even though it has a simple appearance, the …

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Nectarine Salad

The orange dressing in Japanese restaurants is a weakness of mine. No matter how much they boost the price of …

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Hawthorn Iced Tea

Though you’ve probably never had it before, Hawthorn Iced Tea is simple to prepare, deliciously revitalizing and boasts a one-of-a-kind …

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Gyudon

I spent two years in Beijing, and now that I’m living in the New York City region, I find that …

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Ground Bean Sauce

Fermented soybeans are used in a wide variety of delicious Chinese sauces and pastes. You’ll find them neatly shelved next …

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Hainanese Chicken Rice

Perhaps not unexpectedly, the tropical island of Hainan in southern China is the birthplace of Hainanese Chicken Rice. It’s become …

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Whole Wheat Bread

This recipe for whole wheat bread makes a delicious, tender sandwich bread. Tastes great on toast or in sandwiches every …

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Tofu Avocado Salad

This tofu avocado salad is vegan, healthy, and doesn’t need to be cooked. It has a tangy Asian dressing that …

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Prime Rib Roast

For the holidays, we almost always serve a Prime Rib Roast. Since Thanksgiving is reserved for turkey, and my family …

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Tiger Skin Peppers

Tiger skin peppers, also called hu pi jian jiao (虎皮尖椒), are a well-known dish from Sichuan. The name comes from …

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Penne Alla Rosé

To be a female and to really embrace the color pink is incredibly energizing. So-called “cool” decision-making is often scrutinized …

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Pea Tips Stir-Fry

More and more people are learning about pea tips and pea leaves and looking for them on Chinese restaurant menus …

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