Day: September 27, 2022

Green Sichuan Peppercorns

The green Sichuan peppercorn (qīng huājiāo) is a relative of the more well-known red Sichuan peppercorn. Green Sichuan peppercorns, like …

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Gong Zai Mein

This is a common breakfast option at Hong Kong tea cafes, where you may get something tasty for a low …

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Golden Fried Rice

Fried rice has been on our tables more times than we can remember. You’ve probably had bad fried rice enough …

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Gochujang

Our Pork Belly Kimchi Bowls, Beef Bibimbap, and Kimchi Stew, to name a few, all rely heavily on Gochujang as …

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Grass Jelly Dessert

The ingredients for grass jelly are a plant called Chinese mesona, some starch, and potassium carbonate, all of which are …

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Glazed Pumpkin Scones

This isn’t our first time making pumpkin scones. Why, then, are we bringing you this recipe for pumpkin scones again, …

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Gluten-Free Soy Sauce

Nowadays, you may get gluten-free soy sauce alternatives at the stores of several well-known Chinese and Japanese soy sauce manufacturers. …

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Ginger Chicken

Traditional Chinese ginger chicken is braised in a brown sauce flavored with fresh ginger, garlic, and scallions. The sauce is …

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General Tsu’s Tofu

On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for …

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Peking Ribs

In case you were wondering, I didn’t make Peking-style pork chops since I did a recipe for Peking-style pork ribs …

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Hawaiian Mac Salad

Hawaiian Mac Salad is an essential component for a traditional Hawaiian “plate lunch,” consisting of rice, mac salad, and a …

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